Auld Farm Distillery has recently launched a new tasting room and bar, marking an exciting development for whisky enthusiasts and visitors alike.
Celebrating 100 years of family ownership, the distillery has also released a special oat whiskey using farm-grown oats, honouring their rich heritage.
Rob Auld, a key figure at Auld Farm Distillery, shares his insights on its journey so far, highlights an upcoming single malt whiskey release and the distillery's innovative gin series, featuring unique flavours like bluff oysters.
Listen to the full chat between Rob Auld and Dominic George above.
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