Unlocking the secrets of New Zealand's booming deer farming industry Mark McCoard, Chair of the New Zealand Deer Farmers Association shares the fascinating evolution from capturing wild deer in the 1970s to today's well-structured, standalone industry.
He discusses the benefits of integrating deer farming with sheep and beef operations, emphasising economic diversification and solutions for drench resistance.
McCoard addresses challenges, like higher infrastructure costs and specialised knowledge requirements but also highlights a promising government-industry partnership aimed at expanding the venison market in North America through what is called SFFF funding.
Listen to the full chat between Mark McCoard and Dominic George above.
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