Ian Anderson, an accountant at Sam's Butchery in Silverdale, Auckland, reveals the secrets behind their award-winning mini champagne ham, which recently earned the Supreme Ham title at the Bacon and Ham Awards.
This accolade completes a trifecta for the butchery, having previously won champion titles for sausage and bacon.
Anderson explains the meticulous high-quality meat sourced from the South Island, the unique target market the mini champagne ham is tailored towards and the innovative touch of owners Sam and Rani.
Listen to the full chat between Ian Anderson and Dominic George above.
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