New Zealand's top bacon and ham producers congregated this week at the 100% New Zealand Bacon and Ham Awards.
Based in Wellington, the Cameron Harrison Butchery took home the coveted 2024 NZ Supreme Bacon Award for their honey-cured bacon.
Rob Cameron from Cameron Harrison Butchery delves into the meticulous five-day process behind their award-winning product and highlights the dedication and traditional methods that set their products apart from the special brine solution to the perfect smoking technique.
Listen to the full chat between Rob Cameron and Dominic George above.
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