In a historic win, Rangiora Bakery's Aryen Thompson has become the first South Island baker to secure the New Zealand Bakels Supreme Pie Award for 2024 for her slow-cooked Sumatra-style beef gourmet meat pie.
Wayne Rewi from Rangiora Bakery shares insights into their award-winning Sumatra-style beef pie, which boasts unique ingredients like galangal and lemongrass, and slow-cooked beef perfected over a day.
Listen to the full chat between Wayne Rewi and Dominic George above.
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